Lemon Pudding Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 eggs, sepearated
• 1/8 teaspoon cream of tartar
• 3/4 cup skim milk
• 3 tablespoons whole wheat pastry flour
• 1/4 cup fresh lemon juice
• 1/8 teaspoon baking soda
• 2 tablespoons honey
• 1 tablespoon butter, melted
• 1 teaspoon grated lemon peel
• 1/2 teaspoon lemon extract

Recipe

• 1 preheat oven to 350.
• 2 lightly butter a 1 1/2 qrt casserole.
• 3 in a med. size bowl, beat egg whites until foamy. add cream of tartar and continue beating until stiff peaks form.
• 4 in a large bowl, beat egg yolks. shake together skim milk and flour in a jar with a tight fitting lid. beat into egg yolks. add remaining ingredients and.
• 5 blend well. stir a small amount of the yolk mix into whites to lighten, then fold whites into yolk mix.
• 6 turn into prepared casserole and set in a pan of hot water on bottom shelf of oven.
• 7 bake for 55 to 60 minutes.