Lemon Butter

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 large eggs
• 3/4 cup sugar
• 4 tablespoons lemon juice
• 4 tablespoons butter
• 1 grated lemon, rind of
• 1/4 teaspoon salt

Recipe

• 1 beat eggs till light.add sugar with lemon juice and grated lemon peel.
• 2 combine in a saucepan with butter and salt.
• 3 cook, stirring constantly until thickened, to a pudding consistency.
• 4 let cool and spread on cake.
• 5 serves 8.