Mandarin Orange Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (11 ounce) can mandarin oranges, diced undrained
• 4 eggs
• 1/2 cup oil
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1 (13 ounce) cool whip
• 1 (6 ounce) can crushed pineapple, undrained

Recipe

• 1 mix all ingredients together well. pour into 3 greased and floured round cake pans. bake at 350° for 30 minutes.
• 2 frosting:
• 3 mix pudding mix and pineapple together with spoon. fold in cool whip until well blended. frost cake. keep refrigerated. best if made 2 or 3 days ahead and refrigerated before serving.