Pistachio Pudding Pancake Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups pancake mix (i used pioneer brand)
• 1 (3 ounce) package instant pistachio pudding mix
• 1/2 cup cooking oil
• 2 eggs
• 1/3 cup pecans (optional)
• 1 tablespoon cinnamon
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine pancake mix, pudding mix, oil, and eggs until a dough is formed. mix in the pecans.
• 3 shape into balls; i used a small ice cream scoop.
• 4 mix cinnamon and sugar. roll each ball in this mixture until well coated.
• 5 place on an ungreased cookie sheet and flatten slightly with a fork.
• 6 bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
• 7 enjoy!