Key Lime Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 box lemon cake mix
• 1 (3 1/2 ounce) package instant lemon pudding
• 1 cup egg substitute
• 1 cup applesauce
• 3/4 cup water
• 1/4 cup key lime juice
• 1 cup powdered sugar
• 1 tablespoon water
• 1/4 cup key lime juice

Recipe

• 1 for the cake: preheat oven to 350 degrees and prepare a 10" bundt pan with non stick cooking spray.
• 2 for the cake, combine all ingredients in a large mixing bowl.
• 3 beat at meedium speed for 2 minutes.
• 4 pour into prepared pan and bake for 50-60 minutes (toothpick should come out clean).
• 5 cool in pan for 25 minutes.
• 6 poke hole into top of cake with a long tined fork.
• 7 for the glaze: combine all glaze ingredients and mix well with whisk.
• 8 pour over warm cake.
• 9 cool completely.
• 10 invert onto serving plate and dust with powdered sugar.