Heirloom Carrot Spoon Cake (crock Pot)

Total Time: 4 hrs 3 mins Preparation Time: 3 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 (18 1/4 ounce) box spice cake mix
• 1 (3 1/2 ounce) box instant butterscotch pudding mix
• 1 cup water
• 2 cups shredded carrots
• 3/4 cup canola oil
• 4 eggs
• 1 (8 ounce) can crushed pineapple
• 1 cup sour cream

Recipe

• 1 spray a 5-quart slow cooker with butter flavored cooking spray. combine all ingredients in large mixing bowl. beat with electric mixer on medium speed for 2 minutes. transfer to slow cooker. place a paper towl over top of slow cooker. cover and cook on low for 4 1/2 to 6 hours.
• 2 the paper towl absorbs the moisture and does not allow the water to drop onto the cake.