Fluffy Tapioca Pudding

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 cups milk
• 1/4 cup quick-cooking tapioca
• 1/2 cup sugar
• 1/4 teaspoon salt
• 3 slightly beaten egg yolks
• 1 1/2 teaspoons vanilla
• 3 stiffly beaten egg whites

Recipe

• 1 combine milk, tapioca, sugar and salt in a saucepan; let sit 5 minutes; add egg yolks; bring to boil, stirring constantly; remove from heat (mixture will be thin); stir in vanilla.
• 2 pour the pudding into a serving bowl; stir 1/3 of the stiffly beaten egg whites into the pudding; gently fold in remaining egg whites, leaving little"pillows" of egg ; chill.