Doughnut Pudding

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 20 stale plain doughnuts, coarsely chopped
• 1 quart milk
• 12 eggs, beaten lightly
• 2 cups sugar, plus
• 1 tablespoon sugar
• 1/2 cup raisins
• 2 tablespoons vanilla
• 4 ounces butter
• 1 tablespoon cinnamon

Recipe

• 1 combine eggs and milk.
• 2 add doughnuts, sugar, raisins, and vanilla.
• 3 stir gently until just mixed.
• 4 pour into two 9 x 13 inch pans.
• 5 dot with slices of butter.
• 6 sprinkle with combined tablespoons of sugar and cinnamon.
• 7 cover with foil and bake at 350 for 1 hour.
• 8 uncover, bake 45 minutes to 1 hour until set.