Double Raisin Bread Pudding

Total Time: 1 hr 30 mins Preparation Time: 35 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 6 slices sun-maid cinnamon swirl raisin bread, cut into 3/4 in cubes
• 1/2 cup sun-maid raisins
• 2 cups milk
• 2 large eggs
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/4 cups icing sugar
• 6 tablespoons butter
• 1 large egg
• 1/4 cup dark rum or 1/4 cup brandy or 1/4 cup apple juice

Recipe

• 1 heat oven to 350*f.
• 2 butter a 1-quart baking dish.
• 3 combine bread cubes and raisins in baking dish.
• 4 combine milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg, and blend well.
• 5 pour over bread and raisins.
• 6 let stand 5 minutes.
• 7 bake uncovered for 50 minutes or until knife inserted in center comes out clean.
• 8 for the sauce:.
• 9 in a saucepan combine all sauce ingredients.
• 10 cook over low heat, stirring constantly until thickened (about 3 minutes).
• 11 serve warm over warm or cool pudding.