Custard Pudding (microwave)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2/3 cup sugar
• 2 1/2 tablespoons cornstarch
• 1 tablespoon flour
• 1/2 teaspoon salt
• 3 cups milk
• 3 egg yolks, beaten
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon vanilla extract

Recipe

• 1 combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. slowly stir in milk.
• 2 microwave on high, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
• 3 blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
• 4 microwave on high, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
• 5 stir in butter and vanilla.
• 6 serve warm or cold.