Lemon Velvet Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (18 ounce) package lemon cake mix
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 4 large eggs
• 3/4 cup vegetable oil
• 3/4 cup water
• nonstick cooking spray
• 2 cups powdered sugar
• 1/2 cup lemon juice
• 2 tablespoons vegetable oil

Recipe

• 1 preheat oven 350°f.
• 2 prepare 9x13-inch pan with nonstick spray; set aside.
• 3 mix first 4 ingredients together with mixer for 10 minutes. pour into prepared pan and bake 40 minutes.
• 4 while baking, mix 3 glaze ingredients together.
• 5 when cake is done, remove from oven & prick top all over using a fork. immediately dribble glaze slowly while cake is still hot.