Pizzelle Dessert Cups

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 18
• 2 eggs
• 1/2 cup sugar
• 1/4 cup canola oil
• 1 tablespoon lemon extract
• 1 teaspoon lemon zest (optional)
• 1/4 teaspoon baking powder
• 2/3 cup flour

Recipe

• 1 plug in pizzelle iron and allow it to heat while you are making the batter.
• 2 batter: whisk all ingredients together until smooth.
• 3 drop a tablespoon of the batter onto the hot iron (sprayed with non-stick spray). allow to cook 1 minute.
• 4 remove hot cookie from iron and press it over a small-bottomed glass in order to create a cup shape.
• 5 allow cups to cool thoroughly; store in an airtight container to maintain crispness.
• 6 use these cups to hold chocolate mousse, pudding, ice cream, or a fruit granita.