Caramel Butterscotch Pudding Cookies

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 25
• 3 cups sugar or 3 cups splenda sugar substitute
• 1 (6 ounce) can evaporated milk
• 12 tablespoons butter
• 3 1/2 cups quick oats
• 1 (4 ounce) package butterscotch pudding mix

Recipe

• 1 mix sugar or splenda, butter, and milk in large saucepan.
• 2 bring to boill; stir several times.
• 3 remove pan from burner. add pudding and oats; stir well.
• 4 let batter cool for 15 minutes.
• 5 drop mixture by teaspoonful onto wax paper.
• 6 cookies will firm when coooled completely.
• 7 enjoy!