pages

Translate

Tuesday, February 24, 2015

Caramel Butterscotch Pudding Cookies

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 25
  • 3 cups sugar or 3 cups splenda sugar substitute
  • 1 (6 ounce) can evaporated milk
  • 12 tablespoons butter
  • 3 1/2 cups quick oats
  • 1 (4 ounce) package butterscotch pudding mix

Recipe

  • 1 mix sugar or splenda, butter, and milk in large saucepan.
  • 2 bring to boill; stir several times.
  • 3 remove pan from burner. add pudding and oats; stir well.
  • 4 let batter cool for 15 minutes.
  • 5 drop mixture by teaspoonful onto wax paper.
  • 6 cookies will firm when coooled completely.
  • 7 enjoy!

No comments:

Post a Comment