Marbled Berry Panna Cotta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup berries
• 1/4 cup raw sugar
• 2 cups cream
• 1/3 cup powdered sugar
• 1 vanilla bean, split
• 2 teaspoons gelatin
• 1 teaspoon milk

Recipe

• 1 berry puree - put berries & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved.
• 2 simmer 10 minutes or until thick and syrupy. set aside to cool totally.
• 3 when cool, sieve to remove pips & set aside.
• 4 panna cotta - put cream, powdered sugar & vanilla bean in a saucepan over low heat & simmer slowly, stirring occasionally, until liquid is reduced by approximately one third. remove from the heat.
• 5 put gelatine in a bowl, cover with the milk & stand for 5 minutes.
• 6 stir into cream mixture and simmer for 1 minute longer.
• 7 remove vanilla bean & allow mixture to cool.
• 8 put a spoonful of the berry puree in the bottom 4 clear glass moulds/ramekins/glasses, swirling it up the side of each one.
• 9 fill immediately with cooled panna cotta mixture. cover & refrigerate for 4-6 hours or until firm.