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Tuesday, February 24, 2015

Marbled Berry Panna Cotta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1/2 cup berries
  • 1/4 cup raw sugar
  • 2 cups cream
  • 1/3 cup powdered sugar
  • 1 vanilla bean, split
  • 2 teaspoons gelatin
  • 1 teaspoon milk

Recipe

  • 1 berry puree - put berries & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved.
  • 2 simmer 10 minutes or until thick and syrupy. set aside to cool totally.
  • 3 when cool, sieve to remove pips & set aside.
  • 4 panna cotta - put cream, powdered sugar & vanilla bean in a saucepan over low heat & simmer slowly, stirring occasionally, until liquid is reduced by approximately one third. remove from the heat.
  • 5 put gelatine in a bowl, cover with the milk & stand for 5 minutes.
  • 6 stir into cream mixture and simmer for 1 minute longer.
  • 7 remove vanilla bean & allow mixture to cool.
  • 8 put a spoonful of the berry puree in the bottom 4 clear glass moulds/ramekins/glasses, swirling it up the side of each one.
  • 9 fill immediately with cooled panna cotta mixture. cover & refrigerate for 4-6 hours or until firm.

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