Nanny's Nursery Baked Jam Roly Poly Pudding

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 8 ounces self raising flour
• 4 ounces shredded suet or 4 ounces grated frozen butter
• salt
• cold water, to mix
• 5 -6 tablespoons jam, of your choice or 5 -6 tablespoons golden syrup
• butter, for greasing

Recipe

• 1 preheat oven to 200°c/400°f/gas mark 6.
• 2 grease/line a large rectangular baking tray - about 12 x 9 inches.
• 3 in a large bowl, mix the flour, suet and salt together.
• 4 add sufficient cold water to make a pliable dough.
• 5 turn the dough out onto a floured board, and knead gently.
• 6 roll out the pastry into a rectangle of about 10 x 8 inches.
• 7 spread the surface of the rolled pastry with the jam of your choice, to within 1 inch of the border.
• 8 moisten the edges of the pastry with some water, and roll it up loosly like a swiss roll, starting at the narrow end.
• 9 press the edges together firmly to seal and gently lift onto a greased/lined baking tray - with the join underneath the roly poly.
• 10 bake for about 30-35 minutes until golden brown.
• 11 to steam:.
• 12 loosely wrap in greaseproof paper and foil, and steam for 1 1/2 hours.
• 13 to serve:.
• 14 serve hot, cut into slices and with custard or cream.