Moon Cake Ii

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 1 cup flour
• 1 cup boiling water
• 4 large eggs
• 5 cups milk
• 3 (3 ounce) packages instant vanilla pudding
• 8 ounces cream cheese, softened
• whipped topping
• chocolate candy bar, shaved

Recipe

• 1 place butter in a 3 quart pan and add water; heat to boiling and stir until butter is melted.
• 2 add flour all at once to boiling mixture, stirring constantly until mixture leaves sides of pan and forms a ball.
• 3 remove from heat and cool.
• 4 add eggs, one at a time and beat till very smooth. batter will be thick.
• 5 spread in an oiled 13x9-inch baking pan and bake at 350°f for 30-40 minutes.
• 6 prepare pudding using only 5 cups of milk; add cream cheese and beat till smooth.
• 7 spread on top of cooled cake and top with additional whipped topping. (i use cool whip light) and sprinkle chocolate shavings or curls on top.