Milk Chocolate Pound Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 (1 5/8 ounce) milk chocolate candy bars
• 1 yellow cake mix
• 1 (3 1/2 ounce) vanilla instant pudding mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 12 cup bundt pan or a tube pan with non-stick spray containing flour (baker's joy or crisco with flour)
• 3 break milk chocolate bars into pieces.
• 4 chop chocolate pieces into small bits - some may be large.
• 5 combine cake mix, pudding mix, sour cream, oil, eggs, and vanilla in a large bowl.
• 6 beat with mixer on low speed for 1 minute. fold in chocolate bits.
• 7 pour batter into prepared pan.
• 8 smooth out with spatula.
• 9 bake in pre-heated 350 degree oven for 55 to 60 minutes or until cake is lightly browned and cake springs back when lightly pressed. allow cake to cool 20 minutes.
• 10 place cake on a serving platter and sift powdered sugar over the top.