Light Butterscotch Pineapple Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 5
• 1 (19 ounce) can crushed pineapple with juice (no sugar added type)
• 1 (30 g) package sugar-free instant butterscotch pudding mix
• 2 cups cool whip free (or ultra low fat cool whip)
• 1 cup sliced strawberry (to garnish) (optional)

Recipe

• 1 mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
• 2 fold in the cool whip until well blended.
• 3 spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with splenda) and refrigerate until ready to serve.