Light Bread Pudding

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1/4 cup butter or 1/4 cup margarine, melted
• 8 -10 slices dry bread
• 1 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1 egg
• 2 egg whites
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3 cups milk, scald & cooled

Recipe

• 1 melt butter or margarine.
• 2 break up bread, set aside.
• 3 combine brown sugar, cinnamon, allspice.
• 4 reserve 3 tablespoons of this mixture for topping.
• 5 pour melted butter onto the bread crumbs and add the remaining sugar mixture.
• 6 place the bread mixture in a lightly greased 1 1/2 quart baking dish.
• 7 beat egg, salt, and vanilla in a bowl.
• 8 add milk slowly.
• 9 pour over bread mixture in dish.
• 10 let stand for 5 minutes.
• 11 sprinkle reserved sugar mix on top.
• 12 bake at 325f for 45 to 50 minutes.