Light And Yummie Strawberry Pie

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 8 ounces unsweetened crushed canned pineapple
• 1 (7/8 ounce) package sugar-free vanilla pudding mix
• 1 (1/3 ounce) package sugar-free strawberry gelatin
• 3 cups sliced fresh strawberries
• 1 reduced fat graham cracker crust
• 1/2 cup reduced-fat whipped topping

Recipe

• 1 drain pineapple, reserving juice in a 2-cup measuring cup. set pineapple aside.
• 2 add enough water to juice to measure 1.5 cups; transfer to a suacepan.
• 3 whisk in the pudding mix and gelatin until combined.
• 4 bring to a boil; cook and stir for 1-2 minute or until thickened.
• 5 stir in pineapple. remove from the heat; cool for 10 minute
• 6 add the strawberries; toss gently to coat.
• 7 pour into crust. refrigerate until set; about three hours.
• 8 garnish each piece with 1 tablespoons whipped topping.