Layered Banana Pineapple Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 15
• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup margarine or 1/3 cup butter (melted)
• 3 bananas (sliced)
• 1 (8 ounce) package cream cheese (softened)
• 3 1/2 cups cold milk
• 2 packages instant vanilla flavor pudding and pie filling
• 1 (20 ounce) can crushed pineapple (drained)
• 1 (8 ounce) container whipped topping, thawed (i prefer cool whip)

Recipe

• 1 mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
• 2 press evenly onto bottom of pan.
• 3 arrange banana slices on crust.
• 4 beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
• 5 gradually beat in milk.
• 6 add pudding mixes.
• 7 beat until well blended.
• 8 spread evenly over banana slices.
• 9 spoon pineapple evenly over pudding mixture.
• 10 spread whipped topping over pineapple.
• 11 refrigerate for 3 hours before serving.