Jamaican Cornmeal Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 cups yellow cornmeal
• 3/4 cup all-purpose flour
• 2 1/4 cups brown sugar
• 5 cups thick coconut milk
• 1/2 teaspoon mixed spice
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons grated nutmeg
• 1/2 cup raisins
• 1/2 cup shredded coconut
• 1/2 cup strong coconut milk
• 4 tablespoons granulated sugar (heaping)
• 1 dash cinnamon
• 1 dash vanilla

Recipe

• 1 sift together flour and cornmeal.
• 2 blend together sugar, salt, nutmeg, mixed spice and coconut milk. add to the cornmeal mixture, stirring until there are no lumps. pour into a greased pan.
• 3 coat raisins with a little flour and sprinkle into mixture. sprinkle shredded coconut on top. dot generously with butter or margarine. bake in a moderately-hot oven 350f for 15 minutes or until set.
• 4 combine all ingredients for the custard, and pour it on top of the cornmeal pudding. bake for another 30 to 45 minutesr or until set. cool and serve.