Jalapeno Corn Pudding

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 1/2 cups creamed corn
• 1 cup yellow cornmeal
• 1 cup butter, melted (2 sticks)
• 3/4 cup buttermilk
• 2 medium onions, chopped
• 2 eggs, beaten
• 1/2 teaspoon baking soda
• 1 1/2-2 cups sharp cheddar cheese, grated
• 3 jalapeno peppers, seeded, deveined and diced

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9-inch square baking pan.
• 3 combine first seven ingredients in a large bowl and mix well.
• 4 turn half of batter into pan: cover evenly with half of cheese, then peppers, then remaining cheese.
• 5 top with remaining batter.
• 6 bake 60 minutes.
• 7 let cool 15 minutes, cut into squares and serve.