Harvest Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 3 cups corn kernels
• 1 cup cornmeal
• 4 ounces mild cheddar cheese, grated
• 4 ounces goat cheese (or cream cheese, room temp)
• 1/2 cup butter, melted
• 1/2 cup mild green chili, chopped and roasted
• 4 green onions, sliced
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/8 teaspoon cinnamon
• 3 eggs
• 1 1/2 cups buttermilk

Recipe

• 1 preheat oven to 350. grease a medium baking dish.
• 2 in a food processor or blender, puree 2 cups of the corn. transfer the pureed corn and the remaining kernels to a large mixing bowl.
• 3 mix in remaining ingredients. pour the batter into the prepared dish.
• 4 bake the pudding for 50-55 minutes, till lightly browned and just firm.
• 5 serve warm.