Great Grandma's Rice Pudding

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups whole milk
• 1/4 cup butter or 1/4 cup margarine
• 1/3 cup sugar
• 4 eggs, slightly beaten
• 1/2 cup cooked rice
• 3/4 cup raisins (optional)
• 1 teaspoon vanilla

Recipe

• 1 scald milk (not boiled)
• 2 remove from heat and add the butter and sugar.
• 3 cool. slowly stir into the beaten eggs and add remaining ingredients.
• 4 pour into a buttered casserole dish; set in pan of hot water
• 5 put pan with casserole dish inside of it inside the oven and bake at 350 for about 45 mins until the custard is firm.