French Vanilla Delight Dessert

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1/2 cup chopped pecans
• 1/2 cup butter
• 2 (3 1/2 ounce) packages french vanilla pudding mix
• 3 cups milk
• 1 cup powdered sugar
• 8 ounces cream cheese, room temp
• 1 tablespoon milk
• 1 container cool whip

Recipe

• 1 for crust: mix flour and softened butter.
• 2 add pecans and mixture should be crumbly and a bit dry.
• 3 press into a 9x13 greased pan and bake at 325 for 10-15 minutes until very lightly brown.
• 4 let cool.
• 5 mix 2 packages of pudding with 3 cups milk.
• 6 let set.
• 7 mix together 8 oz.
• 8 cream cheese, sugar, and 1 tablespoon milk.
• 9 fold in 1 cup cool whip and spread mixture onto cooled crust.
• 10 add pudding for the next layer and spread evenly over cream cheese layer.
• 11 add remaining cool whip on top and chill before serving for at least 2 hours.