French Vanilla Bread Pudding For 2

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 slices cinnamon-raisin bread, cubed without the crusts
• 1 egg
• 1/2 cup refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix)
• 2 caramels, cubes cut into pieces (one for each custard cup)
• 1 tablespoon chopped pecans
• 1/4 teaspoon cinnamon
• 1 tablespoon butter

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place the bread cubes in two greased 6-oz. custard cups. in a small bowl, whisk the egg and creamer; pour over the bread.
• 3 sprinkle with the caramel pieces, nuts, and cinnamon and dot with butter.
• 4 bake for 18-20 minutes or until bubbly and golden brown. cool slightly before serving.