Ingredients
- Servings: 6
- 3 eggs
- 3 cups milk (warm)
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
Recipe
- 1 beat eggs until frothy
- 2 mix remaining ingredients mix.
- 3 place in custard cups.
- 4 stand them in a pan of water.
- 5 bake at 350° until firm in the center about 25 minutes.
No comments:
Post a Comment