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Tuesday, June 2, 2015

Creamy Quinoa Pudding

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 cup quinoa, rinsed
  • 2 1/2 cups soymilk
  • 1 pinch salt
  • 1 teaspoon tahini sesame butter
  • 2 tablespoons barley malt syrup or 2 tablespoons maple syrup or 2 tablespoons honey
  • 2 tablespoons kudzu or 2 tablespoons arrowroot, dissolved in
  • 2 tablespoons cold water
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon nutmeg, freshly grated or 1/2 teaspoon ground cinnamon
  • fruit or nuts, to serve

Recipe

  • 1 mix quinoa, soymilk and salt together in a saucepan and bring to a boil.
  • 2 cover and simmer for 20 minutes.
  • 3 add sesame butter and barley malt and mix well.
  • 4 add kudzu or arrowroot and stir constantly until mixture thickens.
  • 5 add vanilla and spices.
  • 6 top with your choice of nuts or fruit. delicious warm or chilled.

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