Creamy Quinoa Pudding
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 cup quinoa, rinsed
- 2 1/2 cups soymilk
- 1 pinch salt
- 1 teaspoon tahini sesame butter
- 2 tablespoons barley malt syrup or 2 tablespoons maple syrup or 2 tablespoons honey
- 2 tablespoons kudzu or 2 tablespoons arrowroot, dissolved in
- 2 tablespoons cold water
- 1 tablespoon vanilla extract
- 1/2 teaspoon nutmeg, freshly grated or 1/2 teaspoon ground cinnamon
- fruit or nuts, to serve
Recipe
- 1 mix quinoa, soymilk and salt together in a saucepan and bring to a boil.
- 2 cover and simmer for 20 minutes.
- 3 add sesame butter and barley malt and mix well.
- 4 add kudzu or arrowroot and stir constantly until mixture thickens.
- 5 add vanilla and spices.
- 6 top with your choice of nuts or fruit. delicious warm or chilled.
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