Cinnamon-raisin Bread Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (1 lb) cinnamon-raisin bread, loaf, cut into 1-inch dice
• 6 cups milk
• 2 (3 ounce) boxes vanilla pudding mix (cook-and-serve)

Recipe

• 1 heat oven to 350.
• 2 toss bread with 2 cups of the milk in 13x9x2-inch baking dish. let stand 10 minutes.
• 3 meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. pour over soaked bread; toss lightly.
• 4 bake in 350 oven for 1 hour or until browned and almost set in middle. cool on wire rack for at least 15 minutes before serving. serve warm or chilled.