Chocolate Fudge Pudding

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups self-raising flour
• 1/4 cup cocoa powder
• 1 cup caster sugar
• 1 1/2 cups milk
• 1 1/2 cups boiling water
• 2 teaspoons butter, softened

Recipe

• 1 preheat oven to 180c. lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
• 2 sift flour and 2 tablespoons cocoa into prepared bowl. stir in 1/2 cup sugar. add milk. stir until well combined.
• 3 combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl. sprinkle over surface of pudding.
• 4 gently pour boiling water over the back of a large metal spoon to cover surface of pudding. dot with butter. bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean. dust with icing sugar and serve with double cream or ice-cream.