Plum Sponge Pudding

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 cup self raising flour
• 3/4 cup custard powder
• 1 cup caster sugar
• 125 g butter
• 3/4 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla essence
• 825 g plums, drained

Recipe

• 1 pre heat oven 180 c.
• 2 lightly grease 6 cup ovenproof dish.
• 3 place flour, custard powder, sugar,butter,milk,eggs and vanilla into food processor.
• 4 process till mixture is creamy.
• 5 place drained plums in base of dish.
• 6 pour batter over fruit.
• 7 bake 50 minutes until skewer comes out clean.
• 8 serve warm with cream or ice cream.