Pistachio Torte

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 1 1/4 cups flour
• 1/2 cup butter
• 1/2 cup ground nuts
• 1 (8 ounce) package cream cheese
• 1 1/2 cups powdered sugar
• 8 ounces cool whip, divided
• 3 (3 1/2 ounce) boxes instant pistachio pudding mix
• 4 1/2 cups milk

Recipe

• 1 for the crust, mix together the flour, butter and nuts.
• 2 press in the bottom of a 9 x 13 pan.
• 3 bake at 325 for 15 minutes.
• 4 let cool.
• 5 mix the cream cheese, powdered sugar and 1 cup cool whip.
• 6 spread on top of crust.
• 7 mix well the pudding and milk.
• 8 pour on top of cream cheese mixture and let set.
• 9 top with remaining cool whip.
• 10 may top with chopped nuts if desired.