Pistachio Pudding Salad

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (20 ounce) can crushed pineapple, drained
• 1 (3 ounce) package instant pistachio pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 5 1/4 ounces packages miniature marshmallows
• 1/4 cup chopped pecans or 1/4 cup walnuts (optional)

Recipe

• 1 in a large bowl, combine the pineapple and dry pistachio pudding mix.
• 2 fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
• 3 refrigerate until chilled and serve.
• 4 cooking time is chill time.