Pistachio Pudding Fruit Fluff Recipe #219

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 (15 -17 ounce) can fruit cocktail
• 1 (18 -20 ounce) can crushed pineapple
• 1 (11 ounce) can mandarin oranges
• 1/2 cup chopped pecans (your choice) or 1/2 cup chopped walnuts (your choice)
• 2 (3 1/2 ounce) packages instant pistachio pudding mix
• 1 (16 ounce) container sour cream
• 1 (8 -9 ounce) carton frozen whipped topping (thawed)
• miniature marshmallow (1/4 to 1/2 bag, depending on your tastes)

Recipe

• 1 drain the fruit cocktail, mandarin oranges, and crushed pineapple into a bowl.
• 2 reserve 1 1/2 cups of the juice.
• 3 pour the juice into a bowl and mix in the pistachio pudding. then add the sour cream and mix until smooth.
• 4 add the whipped topping and nuts.
• 5 fold in the fruit and mini-marshmallows.
• 6 refrigerate for 1 hour before serving.
• 7 be prepared for many compliments!