Peppermint Truffle Chocolate Cake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 cup semi-sweet chocolate chips
• 2/3 cup sweetened condensed milk
• 1/2 teaspoon peppermint extract
• 1 (18 1/4 ounce) package devil's food cake mix with pudding
• 8 ounces light sour cream
• 1/3 cup oil
• 3 eggs
• 3/4 cup powdered sugar
• 1 1/2 ounces cream cheese, softened
• 1 -2 tablespoon milk
• 6 hard peppermint candies, finely crushed

Recipe

• 1 combine filling ingredients in medium microwave safe bowl. microwave on high for 30 seconds or until melted and smooth. set aside.
• 2 combine all cake ingredients and beat until smooth. spoon into greased and floured 12 cup bundt pan.
• 3 drop spoonfuls of the filling over the batter, taking care to keep the filling away from the sides of the pan.
• 4 bake at 350 for 35 to 45 minutes or until done via toothpick test. cool in pan for 10 minutes, invert onto wire rack and cool for about an hour.
• 5 in medium bowl combine the glaze ingredients and beat with wire whisk until smooth. add additional milk until desired drizzling consistency. sprinkle with the crushed peppermint candies.
• 6 store in refrigerator.