Ingredients
- 3 cups prepared vanilla pudding
- 1/3 cup smuckers pure blueberry jam
- 2 tablespoons lemon juice
- 12 miniature tart shells, baked and cooled (2 1/2-inch)
- whipped cream (to garnish)
Recipe
- 1 combine first 3 ingredients in small bowl. spoon into prepared shells. chill 2 hours and garnish with whipped cream.
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