Mini Apple Strudel

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 9
• 2 sheets puff pastry
• 2 granny smith apples, finely sliced
• 1/4 cup almond meal
• 2 tablespoons brown sugar
• 2 tablespoons sultanas
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• milk, for brushing
• raw sugar, for sprinkling

Recipe

• 1 preheat oven to 200°c line a baking tray with baking paper.
• 2 place 1 sheet of puff pastry on workbench. cut sheet into 3 even strips. repeat with other sheets. cut each strip into 3 to create mini squares. lightly brush edges of pastry with milk.
• 3 combine apple, almond meal, sugar, sultanas, cinnamon and nutmeg in a bowl. spread one-quarter of the apple mixture over 1 pastry square, allowing a 3cm border at the edges.
• 4 place a square of pastry on top and crimp edges with a fork. slash tops of pastry and brush with milk and sprinkle with sugar repeat with remaining pastry and apple mixture.
• 5 bake for 15 to 20 minutes or until pastry is crisp and golden.