Maple Syrup Pudding Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup maple syrup
• 1/2 cup chopped pecans
• 2 tablespoons butter
• 1/2 cup sugar
• 1 egg, beaten
• 1/2 cup milk
• 1 cup cake flour
• 2 teaspoons baking powder
• 1 pinch salt

Recipe

• 1 bring 1 maple syrup almost to a boil.
• 2 cream together butter, sugar and egg.
• 3 combine and add milk, flour,baking powder and salt.
• 4 grease and flour one 8 inches cake pan.
• 5 add maple syrup; drop in chopped pecans.
• 6 cover with cake batter and bake at 350 degrees for
• 7 20-30 minutes. turn upside down and serve with ice-cream.