Low Fat Pineapple-orange Sunshine Cake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 (18 ounce) box yellow cake mix
• 1/4 cup applesauce
• 4 eggs
• 11 ounces mandarin oranges in light syrup, undrained
• 8 ounces light whipped topping, thawed
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 15 1/2 ounces crushed pineapple in juice, undrained

Recipe

• 1 preheat oven to 350 degrees. in a large bowl, mix together all cake ingredients until moist. beat by hand for 2 minutes.
• 2 coat a 9 x 13 inches pan with nonstick spray. pour batter into pan. bake 30-40 minute or until a toothpick inserted in the center comes out clean. cool completely.
• 3 frosting: in a large bowl, mix together all frosting ingredients until well blended. spread over cake. store in refridgerator.
• 4 for a multilayer cake, bake batter in two 9-inch cake pans for about 25 minute or until it tests done. split cooled layers in half horizontally, spread with frosting and stack.