Guava Whip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 10 ripe guavas
• 5 tablespoons sugar
• 1 tablespoon gelatin powder (or equivalent in sheets)
• 1/4 cup hot water
• 1 cup prepared custard (shop-bought is fine)
• 1/2 cup fresh cream

Recipe

• 1 peel guavas thinly, cut into chunks, and boil in very little water until very soft.
• 2 mash them or liquidise. if you'd like a smoother puree, press through a sieve.
• 3 add the sugar, stir, and simmer gently again until thick. remove from heat.
• 4 dissolve the gelatine in the 1/4 cup hot water and add to the guava puree.
• 5 whisk in custard, and then the cream.
• 6 pour into individual bowls, or in a dessert bowl, cool, and then leave in fridge until needed.
• 7 garnish with a blob of cream or any berries if you like.