Lemon Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 85 g butter, softened
• 4 lemons, juice and zest of
• 150 g caster sugar
• 4 eggs, separated
• 1/2 teaspoon baking powder
• 50 g plain flour
• 75 ml milk

Recipe

• 1 preheat the oven to 180°c/gas4. use 10g of butter to grease a 1 ltr ovenproof dish. beat the zest, remaining butter and sugar together with a electric whisk until light and creamy. add the lemon juice and egg yolks a little at a time, beating between each addition. sieve the baking powder, flour and a pinch of salt over and fold together. stir in the milk.
• 2 in a clean bowl, whisk the egg whites until soft peaks form, then fold into the other ingredients carefully. pour into the prepared dish. stand dish in a high sided roasting tin and pour boiling water in the tin to come halfway up the side of the dish. bake for 35 minutes, until puffed up and golden.
• 3 serve at once with cream or ice cream.