Lemon Pudding Souffles

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 egg, separated
• 1/3 cup sugar
• 1/3 cup milk
• 1 tablespoon butter, melted
• 1 tablespoon all-purpose flour
• 1 dash salt
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon peel, grated

Recipe

• 1 in a small mixing bowl, beat egg yolk until slightly thickened.
• 2 gradually add sugar, beating until thick and lemon-colored.
• 3 beat in the milk, butter, flour and salt.
• 4 ltir in lemon juice and peel.
• 5 in a small mixing bowl, beat egg until stiff peaks form.
• 6 with a spatula, stir a fourth of the egg into lemon mixture until no streaks remain. fold in remaining egg until combined.
• 7 divide between two ungreased 6 ounce ramekins or custard cups.
• 8 place in an 8 inch square baking dish; add i inch of hot water to dish.
• 9 bake at 350 f for 25-30 minutes or until tops are golden brown.
• 10 if desired, sprinkle with coarse sugar, and garnish with pansies and mint. serve immediately.