Lemon Pudding Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 1 1/4 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 cup margarine
• 1/2 cup unbleached cane sugar
• 1/2 cup brown sugar
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350°f.
• 2 mix flour and baking soda.
• 3 in a 2nd large bowl, cream together the margarine, brown sugar, and cane sugar.
• 4 add instant pudding mix, stir until blended.
• 5 add eggs and vanilla.
• 6 blend in flour mixture.
• 7 place rounded drops of dough on ungreased cookie sheets.
• 8 bake for aprox 15 mins - tops and edges will turn golden brown.