Lemon Pudding Cookies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup baking mix (like bisquik)
• 1 (3 1/2 ounce) package instant lemon pudding
• 1 large egg, beaten to blend
• 1/4 cup vegetable oil
• sugar

Recipe

• 1 preheat oven to 350°f.
• 2 mix all except sugar together in large bowl until dough forms.
• 3 roll dough into 1-inch balls.
• 4 place balls 2 inches apart on greased cookie sheets.
• 5 dip flat-bottom glass into sugar.
• 6 press glass onto dough ball and flatten into 1/4-inch-thick cookie.
• 7 repeat with remaining cookies.
• 8 bake until just golden brown on edges, about 10.
• 9 minutes.
• 10 transfer to racks and cool completely.
• 11 store cookies in airtight container.