Lemon Pudding Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup sugar
• 2 eggs, separated
• 3 tablespoons flour
• 1 3/4 cups milk or 1 3/4 cups non-dairy milk substitute
• 1/4 cup lemon juice
• 3 teaspoons grated lemons, rind of
• confectioners' sugar

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large bowl with electric mixer, beat butter with granulated sugar until well blended.
• 3 beat in egg yolks until blended.
• 4 at low speed, blend in flour.
• 5 add milk, lemon juice and peel.
• 6 beat eggs whites until soft peaks form when beater is raised.
• 7 using a wire whisk or rubber scraper, fold egg whites into lemon mixture.
• 8 turn mixture into a shallow, 8 1/2 inch baking dish.
• 9 set dish in pan, pour boiling water into pan to depth of 1 inch.
• 10 bake 40-45 minutes, or until golden brown and knife inserted in center comes out clean.
• 11 let stand at least 15 minutes before serving.
• 12 sprinkle top lightly with confectioner's sugar.
• 13 serve warm or cold, with whipped cream if desired.