Lemon Pudding Cake (diabetic)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 eggs, separated
• 1/4 cup lemon juice
• 1/2 cup milk
• 1 teaspoon fresh lemon peel, grated
• 2 tablespoons sugar substitute
• 1 dash salt
• 1/3 cup flour, sifted

Recipe

• 1 beat egg yolks til creamy.
• 2 add lemon juice, milk, lemon peel, sugar substitute, salt and flour.
• 3 beat to blend thoroughly.
• 4 stiffly beat egg whites.
• 5 gently fold egg yolk mixture into egg whites.
• 6 pour mixture into 1 qt well greased baking dish.
• 7 set dish in pan and add 1/2 inch of water to the pan.
• 8 bake 350f 30 mins or til lightly browned and puffy.
• 9 to microwave:.
• 10 cook on defrost 15-17 minutes. turn dish 1/4 turn every five minutes.