Lemon Pillow Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cake mix
• 2 eggs (or per cake mix directions)
• 1/3 cup oil (or per cake mix directions)
• 1 cup water (or per cake mix directions)
• 1 (21 ounce) can lemon flavor pudding and pie filling
• 1 (16 ounce) container ready to spread lemon frosting
• 1 (8 ounce) container cool whip

Recipe

• 1 mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
• 2 place spoonfuls of lemon pie filling in blobs over batter.
• 3 bake as directed on box.
• 4 cake batter covers blobs to create pockets of lemon filling inside.
• 5 let cool completely.
• 6 mix together frosting and cool whip and spread on cake.
• 7 keep refrigerated.