Lemon Cloud (lemon Charlotte Russe)

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 12 ounces fat-free evaporated milk
• 20 ladyfingers
• 1 cup orange juice
• 1 (3 ounce) package lemon jell-o gelatin
• 1/2 cup sugar
• 2 lemons, juice of
• 1 ounce walnuts, chopped

Recipe

• 1 place in refrigerator: a large mixing bowl, can of evaporated milk, and metal beaters from an electric mixer to chill for 2 hours (if you are in a hurry, you can stick them in the freezer for one hour).
• 2 meanwhile, heat the orange juice until it is fairly hot, and dissolve the jell-o mix into it. add the sugar and lemon juice and mix well. refrigerate the lemon mixture until it is cool.
• 3 cut the rounded ends off on one side of the ladyfingers and line a 9-inch spring form cake pan with the ladyfingers, flat end on the bottom. set aside.
• 4 once the evaporated milk is sufficiently chilled, whip it with an electric beater on high until it forms soft foamy peaks. gradually fold in the lemon mixture with a spatula.
• 5 pour the lemon foam into the ring of ladyfingers. refrigerate for at least 2 hours. sprinkle chopped walnuts on top before serving.