Ingredients
- Servings: 8
- 1 graham cracker pie crust
- 2 cups cold milk
- 1 (6 ounce) package instant vanilla flavor pudding and pie filling
- 2 tablespoons lime zest
- 1 (8 ounce) container frozen non-dairy topping, thawed
- lime slice (optional)
Recipe
- 1 pour milk into large bowl; add pudding mix and lime peel.
- 2 spoon into crust. refrigerate 4 hours or until set.
- 3 garnish with remaining whipped topping and lime slices.
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